Tag Archives: Recipie

Clam Chowder

We actually managed to find some clams at a decent price, so here comes the recipie for San Francsco style Clam Chowder. Well, it probably really is a Boston Clam Chowder but with a San Francisco twist (a sourdough bread bowl).

200 g Canned clams, cooked and chopped (dry weight)
250 g Bacon, diced
300 g Potatoes, diced
1 L Milk
2   Onions, diced
1   Bayleaf

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Rye Bread

For all your Danish expats who miss your rye bread and do not find any rye sourdough starter – or for others who just would like an easy ryebread recipie.

700 g   Rye flour
100 g   Pumpkin seeds
100 g   Sunflower seeds
1 tsp   Salt
1 bottle   Beer, lukewarm
250 ml   Buttermilk
250 ml   Water, lukewarm
1 envelope
(~2 1/4 tsp)
    Sugar to bloom the yeast
    Oatmeal for decoration

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