Tag Archives: Clam

Clam Chowder

We actually managed to find some clams at a decent price, so here comes the recipie for San Francsco style Clam Chowder. Well, it probably really is a Boston Clam Chowder but with a San Francisco twist (a sourdough bread bowl).

200 g Canned clams, cooked and chopped (dry weight)
250 g Bacon, diced
300 g Potatoes, diced
1 L Milk
2   Onions, diced
1   Bayleaf

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Chili Peppers and Clams

After moving to Denmark we have got some food problems!! Yes food problems. It seems almost impossible to get fresh Anaheim (or New Mexico) Chili and Poblano Chili – two of our favorite “vegetables” 😉 .. and canned clams, hard clams, for making Clam Chowder (San Francisco style naturally).

Clams we probably can get fresh (have not tried yet) or maybe in Germany, where the itailan (yes they use them too) food sources are more readily avalible.