2 kg Beef short ribs
200 ml Soy sauce
50 ml Rice wine vinegar
1 Onion, peeled and finely grated
1 Asian pear, peeled and finely grated
4 Tablespoon minced garlic
2 Tablespoon sesame oil
1 Teaspoon ground black pepper
250 ml Water
200 g Brown sugar
Korean Inspired BBQ short ribs
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