Daily Archives: Sunday, February 22, 2009

Clam Chowder

We actually managed to find some clams at a decent price, so here comes the recipie for San Francsco style Clam Chowder. Well, it probably really is a Boston Clam Chowder but with a San Francisco twist (a sourdough bread bowl).

200 g Canned clams, cooked and chopped (dry weight)
250 g Bacon, diced
300 g Potatoes, diced
1 L Milk
2   Onions, diced
1   Bayleaf

Continue reading