We actually managed to find some clams at a decent price, so here comes the recipie for San Francsco style Clam Chowder. Well, it probably really is a Boston Clam Chowder but with a San Francisco twist (a sourdough bread bowl).
200 g Canned clams, cooked and chopped (dry weight) 250 g Bacon, diced 300 g Potatoes, diced 1 L Milk 2 Onions, diced 1 Bayleaf Salt/Pepper