For all your Danish expats who miss your rye bread and do not find any rye sourdough starter – or for others who just would like an easy ryebread recipie.
700 g Rye flour 100 g Pumpkin seeds 100 g Sunflower seeds 1 tsp Salt 1 bottle Beer, lukewarm 250 ml Buttermilk 250 ml Water, lukewarm 1 envelope
(~2 1/4 tsp)Yeast Sugar to bloom the yeast Oatmeal for decoration