2 kg Beef short ribs
200 ml Soy sauce
50 ml Rice wine vinegar
1 Onion, peeled and finely grated
1 Asian pear, peeled and finely grated
4 Tablespoon minced garlic
2 Tablespoon sesame oil
1 Teaspoon ground black pepper
250 ml Water
200 g Brown sugar
I’m still wondering why I never seen a web browser with a good sticky note feature. Opera, Google, FireFox and IE all are “pretty good browsers”, but all lack this feature and so far I’ve not seen an add-on doing this.
Basically I wish I would have a sticky note option to which I could add a note to the Internet and see this as I browser. I could add a note to a web page and next time I get to this page I will see the note pop up. Maybe the note is more general about the website and I could maybe have added it to the server and it will show up the next time I enter this server again.
The advanced Sticky Note would be a note on a subject. I’m looking to buy a new harddisk and start to research the subject. As I research I write notes down “stuck” to the manufactor model number. At 3am I go to bed and next week I’ll try again … I start to look at disks and when a webpage as the model number I’ll see my notes related to it.
Anyone? Why do we not have this?
We are so happy to tell that December 30th 2009 Luca was born in Herlev, Denmark, and we now have a second son. Felix, the brother, loves his little brother, but can not wait until they can play together.
The specs: 4520 gram (~10 pts) and 58 cm (~23 in)
The pictures:
Sunday it was the day where we were going to run a half marathon again. Granted I’m not sure I would have done it if Sabine hadn’t been pushing me a bit .. and if not for the fact that they also had a race for children where Felix could run his first race on his own (legs). Anyway, Sabine had us all signed up to run at the Hannover Marathon this weekend.
Last weekend I went out running in preparation for our upcomming half marathon (21,1km/13.1mi) next weekend in Hannover. I was going to run 17km (10½ mi) and I was going to push Felix. It started just fine and I think I was over the first 12k (7½ mi) before the trouble started.
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The time is 11:59 and it’s almost time to run now .. looking down, Felix checks his shoes; yes, it’s the new ones. White, with stripes on the side, and looking good on the feet. We got them just the other day, to prepare for the run today. The mandatory “before” picture is taken, while he is seriously hoping, that they will forget the” after” shot!
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We did it .. after many km/miles sitting in the baby jogger, Felix now finally get to run his own race – May the 2nd. The race is called “Kinder Lauf” (childrens run) .. a mind boggling 1,2km (3/4 mile) long race held the day before the Hannover Marathon. As good parents we also bought running shoes for him, so now about the only thing he can talk about is when the race is.
Oh well, and we signed ourselves up for the half marathon – first race of the year.
We actually managed to find some clams at a decent price, so here comes the recipie for San Francsco style Clam Chowder. Well, it probably really is a Boston Clam Chowder but with a San Francisco twist (a sourdough bread bowl).
200 g Canned clams, cooked and chopped (dry weight) 250 g Bacon, diced 300 g Potatoes, diced 1 L Milk 2 Onions, diced 1 Bayleaf Salt/Pepper
In the US we loved to buy Salt and Pepper chips (krinkle cut) from Kettle Foods. We often bought them at Whole Foods if we were going to have a nice “beer and chips” before dinner or just hang in front of the TV in the evening.
The other day in Kaufhof we found the same, just not krinkle cut, and just had to have them … sorry … they just did not taste at all.
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Vongole, or clams, in glass cost more than beef tenderloin, per kg, so I’m not sure we’ll buy these .. at least not to make clam chowder!
Date: 07/13/2008
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